Screening of whole yeast free-cells and optimization of pH and temperature for fructooligosaccharides production
Fructooligosaccharides are catalyzed by β–fructofuranosidase enzyme, produced by many microorganisms. However, in order to achieve a more profitable, low time-consuming process with lower cost, researchers have sought alternatives. This study aimed to select and identify yeasts able to produce fruct...
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| Publicado en: | Acta Scientiarum. Biological Sciences |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universidade Estadual de Maringá
2017
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| Assuntos: | |
| Acceso en liña: | https://www.redalyc.org/articulo.oa?id=187151312006 https://www.redalyc.org/journal/1871/187151312006/ https://www.redalyc.org/journal/1871/187151312006/html/ https://www.redalyc.org/journal/1871/187151312006/187151312006.epub https://www.redalyc.org/journal/1871/187151312006/movil |
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