Optimization of asparaginase production from Zymomonas mobilis by continuous fermentation
Asparaginase is an enzyme used in clinical treatments as a chemotherapeutic agent and in food technology to prevent acrylamide formation in fried and baked foods. Asparaginase is industrially produced by microorganisms, mainly gram-negative bacteria. Zymomonas...
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| Publicat a: | Acta Scientiarum. Biological Sciences |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Estadual de Maringá
2016
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=187147823005 https://www.redalyc.org/journal/1871/187147823005/ https://www.redalyc.org/journal/1871/187147823005/html/ https://www.redalyc.org/journal/1871/187147823005/187147823005.epub https://www.redalyc.org/journal/1871/187147823005/movil |
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