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Optimization of asparaginase production from Zymomonas mobilis by continuous fermentation

Asparaginase is an enzyme used in clinical treatments as a chemotherapeutic agent and in food technology to prevent acrylamide formation in fried and baked foods. Asparaginase is industrially produced by microorganisms, mainly gram-negative bacteria. Zymomonas...

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發表在:Acta Scientiarum. Biological Sciences
Main Authors: Francieli Bortoluzzi Menegat, Cristiani Baldo, Maria Antonia Pedrine Colabone Celligoi, João Batista Buzato
格式: Artigo
語言:Inglês
出版: Universidade Estadual de Maringá 2016
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在線閱讀:https://www.redalyc.org/articulo.oa?id=187147823005
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