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Optimization of asparaginase production from Zymomonas mobilis by continuous fermentation
Asparaginase is an enzyme used in clinical treatments as a chemotherapeutic agent and in food technology to prevent acrylamide formation in fried and baked foods. Asparaginase is industrially produced by microorganisms, mainly gram-negative bacteria. Zymomonas...
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| 發表在: | Acta Scientiarum. Biological Sciences |
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| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidade Estadual de Maringá
2016
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=187147823005 |
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