Optimization of asparaginase production from Zymomonas mobilis by continuous fermentation
Asparaginase is an enzyme used in clinical treatments as a chemotherapeutic agent and in food technology to prevent acrylamide formation in fried and baked foods. Asparaginase is industrially produced by microorganisms, mainly gram-negative bacteria. Zymomonas...
Zapisane w:
| Wydane w: | Acta Scientiarum. Biological Sciences |
|---|---|
| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidade Estadual de Maringá
2016
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.redalyc.org/articulo.oa?id=187147823005 https://www.redalyc.org/journal/1871/187147823005/ https://www.redalyc.org/journal/1871/187147823005/html/ https://www.redalyc.org/journal/1871/187147823005/187147823005.epub https://www.redalyc.org/journal/1871/187147823005/movil |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|