Antibacterial activity and chemical composition of essential oil of Lippia microphylla Cham
The essential oil from the fresh leaves of Lippia microphylla Cham. was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry (GC-MS). Major constituents of the oil were 1.8-cineole (18.12%), ¿-ocimene (15.20%), bicyclogermacrene (11.63%) and caryophyllene oxide (8....
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| Publicat a: | Acta Scientiarum. Biological Sciences |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Estadual de Maringá
2011
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=187118578003 |
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