Antibacterial activity and chemical composition of essential oil of Lippia microphylla Cham
The essential oil from the fresh leaves of Lippia microphylla Cham. was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry (GC-MS). Major constituents of the oil were 1.8-cineole (18.12%), ¿-ocimene (15.20%), bicyclogermacrene (11.63%) and caryophyllene oxide (8....
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| Publicado no: | Acta Scientiarum. Biological Sciences |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2011
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=187118578003 |
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