CHARLES-LOUIS BARRESWIL Contribution to physiology
Charles-Louis Barreswil (1817-1870) was a French chemist who studied, alone or with Claude Bernard, physiological phenomena such as the comparative nutritional power of different foods, the digestion process, the composition of gastric juice, the elimination of urea in animals deprived of their kidn...
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| Udgivet i: | Revista CENIC. Ciencias Biológicas |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Centro Nacional de Investigaciones Científicas
2020
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=181272272006 https://www.redalyc.org/journal/1812/181272272006/ https://www.redalyc.org/journal/1812/181272272006/html/ https://www.redalyc.org/journal/1812/181272272006/181272272006.epub https://www.redalyc.org/journal/1812/181272272006/movil |
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