CHARLES-LOUIS BARRESWIL Contribution to physiology

Charles-Louis Barreswil (1817-1870) was a French chemist who studied, alone or with Claude Bernard, physiological phenomena such as the comparative nutritional power of different foods, the digestion process, the composition of gastric juice, the elimination of urea in animals deprived of their kidn...

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發表在:	Revista CENIC. Ciencias Biológicas
主要作者:	Jaime Wisniak
格式:	Artigo
語言:	Inglês
出版:	Centro Nacional de Investigaciones Científicas 2020
主題:	Biología
在線閱讀:	https://www.redalyc.org/articulo.oa?id=181272272006 https://www.redalyc.org/journal/1812/181272272006/ https://www.redalyc.org/journal/1812/181272272006/html/ https://www.redalyc.org/journal/1812/181272272006/181272272006.epub https://www.redalyc.org/journal/1812/181272272006/movil
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