Presence of mycorrhizal fungi and a fluorescent Pseudomonas sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth
In recent years the cultivation of cacao (Theobroma cacao L.)in Colombia has been growing up, resulting in the need to develop a sustainable production system. In this regard, ben-eficial soil microorganisms are an alternative for improving plant productivity, but this requires knowl...
সংরক্ষণ করুন:
| প্রকাশিত: | Agronomía Colombiana |
|---|---|
| প্রধান লেখক: | , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Universidad Nacional de Colombia
2016
|
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.redalyc.org/articulo.oa?id=180350123010 https://www.redalyc.org/journal/1803/180350123010/ https://www.redalyc.org/journal/1803/180350123010/html/ https://www.redalyc.org/journal/1803/180350123010/180350123010.epub https://www.redalyc.org/journal/1803/180350123010/movil |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|