Presence of mycorrhizal fungi and a fluorescent Pseudomonas sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth
In recent years the cultivation of cacao (Theobroma cacao L.)in Colombia has been growing up, resulting in the need to develop a sustainable production system. In this regard, ben-eficial soil microorganisms are an alternative for improving plant productivity, but this requires knowl...
Gorde:
| Argitaratua izan da: | Agronomía Colombiana |
|---|---|
| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidad Nacional de Colombia
2016
|
| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=180350123010 https://www.redalyc.org/journal/1803/180350123010/ https://www.redalyc.org/journal/1803/180350123010/html/ https://www.redalyc.org/journal/1803/180350123010/180350123010.epub https://www.redalyc.org/journal/1803/180350123010/movil |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|