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Sorption isotherms for oat flakes (Avena sativa L.)
Moisture sorption isotherms of oat flakes were determined at temperatures of 5, 25 and 37°C, using a gravimetric technique in an aw range of between 0.107 and 0.855. These curves were modeled using six equations commonly applied in food. The quality of the fit was assessed with the regression coeffi...
Shranjeno v:
| izdano v: | Agronomía Colombiana |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Universidad Nacional de Colombia
2014
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| Teme: | |
| Online dostop: | https://www.redalyc.org/articulo.oa?id=180330697008 |
| Oznake: |
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