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Hydration and Pasting Properties of Oat (Avena sativa) Flour
Three oat cultivars and one oat breeding line were evaluated for chemical, hydration and pasting properties. Protein, starch and β-glucan levels ranged 11.13∼14.37, 56.37∼64.86 and 3.44∼4.76%, respectively. The oat cultivars Daeyang and Seonyang contained higher β-glucan levels of 4.76 and 4.35%. Th...
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Main Authors: | , , , , , , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
The Korean Society of Food Science and Nutrition
2012
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3866768/ https://ncbi.nlm.nih.gov/pubmed/24471068 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.1.087 |
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