The effect of three liquid bio-fertilizers in the production of lettuce (Lactuca sativa L.) and cabbage (Brassica oleracea L. var. capitata)
In modern agriculture, the use of agrochemicals has grown considerably, increasing production costs and causing serious problems for the environment. The use of bio-fertilizers is a viable alternative to improve the profitability of crops, particularly for agriculture on medium and small-sized farms...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Agronomía Colombiana |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Universidad Nacional de Colombia
2011
|
| Pynciau: | |
| Mynediad Ar-lein: | https://www.redalyc.org/articulo.oa?id=180322995009 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|