The effect of three liquid bio-fertilizers in the production of lettuce (Lactuca sativa L.) and cabbage (Brassica oleracea L. var. capitata)
In modern agriculture, the use of agrochemicals has grown considerably, increasing production costs and causing serious problems for the environment. The use of bio-fertilizers is a viable alternative to improve the profitability of crops, particularly for agriculture on medium and small-sized farms...
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| 出版年: | Agronomía Colombiana |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad Nacional de Colombia
2011
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=180322995009 |
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