Silage production from agro-industrial by-products fermented with lactic acid bacteria isolated from the marine environment
The increase in demand for food induces food industry activity, generating waste that could be used as silage for animal feed through biological fermentation. This study evaluated the evolution of physicochemical parameters of biological silage (BS) using by-products from food industries through a s...
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| Publicado en: | Revista Facultad Nacional de Agronomía - Medellín |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidad Nacional de Colombia
2025
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=179982807006 https://www.redalyc.org/journal/1799/179982807006/ https://www.redalyc.org/journal/1799/179982807006/html/ https://www.redalyc.org/journal/1799/179982807006/179982807006.epub https://www.redalyc.org/journal/1799/179982807006/movil |
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