Evaluating the Andean blueberry (Vaccinium meridionale Swartz) powder in the preparation of ice cream: Improving the antioxidant capacity and the total phenolic content

This study evaluated the content of total phenolic compounds, antioxidant capacity, and functional properties of an ice cream formulated from Andean blueberry (Vaccinium meridionale Swartz) powder. The antioxidant capacity of pulp and powder from Andean blueberry was performed by using ABTS*+ and DP...

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Publicat a:	Revista Facultad Nacional de Agronomía - Medellín
Autors principals:	Laura C. Vivas-Álzate, Héctor J. Ciro-Velásquez, José U. Sepúlveda-Valencia, Ezequiel José Pérez-Monterroza
Format:	Artigo
Idioma:	Inglês
Publicat:	Universidad Nacional de Colombia 2025
Matèries:	Agrociencias
Accés en línia:	https://www.redalyc.org/articulo.oa?id=179982049010 https://www.redalyc.org/journal/1799/179982049010/ https://www.redalyc.org/journal/1799/179982049010/html/ https://www.redalyc.org/journal/1799/179982049010/179982049010.epub https://www.redalyc.org/journal/1799/179982049010/movil
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