Evaluating the Andean blueberry (Vaccinium meridionale Swartz) powder in the preparation of ice cream: Improving the antioxidant capacity and the total phenolic content
This study evaluated the content of total phenolic compounds, antioxidant capacity, and functional properties of an ice cream formulated from Andean blueberry (Vaccinium meridionale Swartz) powder. The antioxidant capacity of pulp and powder from Andean blueberry was performed by using ABTS*+ and DP...
সংরক্ষণ করুন:
| প্রকাশিত: | Revista Facultad Nacional de Agronomía - Medellín |
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| প্রধান লেখক: | , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Universidad Nacional de Colombia
2025
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.redalyc.org/articulo.oa?id=179982049010 https://www.redalyc.org/journal/1799/179982049010/ https://www.redalyc.org/journal/1799/179982049010/html/ https://www.redalyc.org/journal/1799/179982049010/179982049010.epub https://www.redalyc.org/journal/1799/179982049010/movil |
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