Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry ( Physalis peruviana L.)
Carbohydrate and mineral content in whey permeate is similar to that of commercially available sports drinks, most of which are formulated without functional ingredients. The aim of this study was to evaluate the physicochemical stability of two formulations of isotonic beverage from whey permeate o...
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| Udgivet i: | Revista Facultad Nacional de Agronomía - Medellín |
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| Principais autores: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad Nacional de Colombia
2024
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=179978626011 https://www.redalyc.org/journal/1799/179978626011/ https://www.redalyc.org/journal/1799/179978626011/html/ https://www.redalyc.org/journal/1799/179978626011/179978626011.epub https://www.redalyc.org/journal/1799/179978626011/movil |
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