Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry ( Physalis peruviana L.)
Carbohydrate and mineral content in whey permeate is similar to that of commercially available sports drinks, most of which are formulated without functional ingredients. The aim of this study was to evaluate the physicochemical stability of two formulations of isotonic beverage from whey permeate o...
Збережено в:
| Опубліковано в:: | Revista Facultad Nacional de Agronomía - Medellín |
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| Автори: | , , , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universidad Nacional de Colombia
2024
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| Предмети: | |
| Онлайн доступ: | https://www.redalyc.org/articulo.oa?id=179978626011 https://www.redalyc.org/journal/1799/179978626011/ https://www.redalyc.org/journal/1799/179978626011/html/ https://www.redalyc.org/journal/1799/179978626011/179978626011.epub https://www.redalyc.org/journal/1799/179978626011/movil |
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