By-products of the cocoa agribusiness: high value-added materials based on their bromatological and chemical characterization
Worldwide, cocoa agribusiness generates about 48 million tons of cocoa pod husk residues annually, and 700 thousand tons of cocoa bean shell, by-products of the pulping and roasting processes. These residues, if not used, can represent an environmental problem. The aim of this research was to identi...
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| Wydane w: | Revista Facultad Nacional de Agronomía - Medellín |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidad Nacional de Colombia
2024
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| Hasła przedmiotowe: | |
| Dostęp online: | https://www.redalyc.org/articulo.oa?id=179977660007 https://www.redalyc.org/journal/1799/179977660007/ https://www.redalyc.org/journal/1799/179977660007/html/ https://www.redalyc.org/journal/1799/179977660007/179977660007.epub https://www.redalyc.org/journal/1799/179977660007/movil |
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