Physical, physiological, physicochemical and nutritional characterization of pumpkin ( Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia

Pumpkin (Cucurbita maxima), also called squash is a mass consumption fruit used in agro-industrial transformations to obtain new food products. This study aimed to evaluate the physical, physiological and physicochemical properties during a storage period of 42 days and the nutritional compounds of...

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Detalhes bibliográficos
Publicado no:Revista Facultad Nacional de Agronomía - Medellín
Main Authors: Carlos Julio Márquez Cardozo, Daniela Molina Hernández, Birina Luz Caballero Gutiérrez, Héctor José Ciro Velásquez, Diego Alonso Restrepo Molina, Guillermo Correa Londoño
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad Nacional de Colombia 2021
Assuntos:
Agrociencias
Firmness
Respiratory rate
Color coordinates
Total carotenoids
Acesso em linha:https://www.redalyc.org/articulo.oa?id=179969339013
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