Cadmio en suelos y granos de cacao de origen peruano y sudamericano
Cadmium tends to bioaccumulate in different parts of cacao plant and its consumption can lead to serious health complications; due to this, the European Union (EU) established limits for tolerable concentrations of cadmium in cacao products as a preventive measure, which took effect as of January 20...
Guardado en:
| Publicado en: | Revista Facultad Nacional de Agronomía - Medellín |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidad Nacional de Colombia
2021
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=179967414005 https://www.redalyc.org/journal/1799/179967414005/ https://www.redalyc.org/journal/1799/179967414005/html/ https://www.redalyc.org/journal/1799/179967414005/179967414005.epub https://www.redalyc.org/journal/1799/179967414005/movil |
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