Cadmio en suelos y granos de cacao de origen peruano y sudamericano
Cadmium tends to bioaccumulate in different parts of cacao plant and its consumption can lead to serious health complications; due to this, the European Union (EU) established limits for tolerable concentrations of cadmium in cacao products as a preventive measure, which took effect as of January 20...
-д хадгалсан:
| -д хэвлэсэн: | Revista Facultad Nacional de Agronomía - Medellín |
|---|---|
| Үндсэн зохиолч: | |
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Universidad Nacional de Colombia
2021
|
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.redalyc.org/articulo.oa?id=179967414005 https://www.redalyc.org/journal/1799/179967414005/ https://www.redalyc.org/journal/1799/179967414005/html/ https://www.redalyc.org/journal/1799/179967414005/179967414005.epub https://www.redalyc.org/journal/1799/179967414005/movil |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|