Extraction of anthocyanins from Mortiño (Vaccinium floribundum) and determination of their antioxidant capacity
Mortiño (Vaccinium floribundum) is a wild Andean berry, with a high content of bioactive compounds, especially anthocyanins, with protective effects against various diseases due to their antioxidant capacity. The aim of this study was to determine the best anthocyanin extraction conditions without a...
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| Publicat a: | Revista Facultad Nacional de Agronomía - Medellín |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Nacional de Colombia
2021
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=179966583010 https://www.redalyc.org/journal/1799/179966583010/ https://www.redalyc.org/journal/1799/179966583010/html/ https://www.redalyc.org/journal/1799/179966583010/179966583010.epub https://www.redalyc.org/journal/1799/179966583010/movil |
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