Extraction of anthocyanins from Mortiño (Vaccinium floribundum) and determination of their antioxidant capacity
Mortiño (Vaccinium floribundum) is a wild Andean berry, with a high content of bioactive compounds, especially anthocyanins, with protective effects against various diseases due to their antioxidant capacity. The aim of this study was to determine the best anthocyanin extraction conditions without a...
保存先:
| 出版年: | Revista Facultad Nacional de Agronomía - Medellín |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad Nacional de Colombia
2021
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=179966583010 https://www.redalyc.org/journal/1799/179966583010/ https://www.redalyc.org/journal/1799/179966583010/html/ https://www.redalyc.org/journal/1799/179966583010/179966583010.epub https://www.redalyc.org/journal/1799/179966583010/movil |
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