Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC
Mango (Mangifera indica L.) is one the fruits that have shown antioxidant activity and high nutritional value. It was evaluated the effect of storage time and temperature on polyphenol content, ascorbic acid and antioxidant activity of mango (cv. Azucar) juice stored up to 64 days at 4 °C. Total pol...
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| Publicado no: | Revista Facultad Nacional de Agronomía - Medellín |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2019
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=179958223011 https://www.redalyc.org/journal/1799/179958223011/ https://www.redalyc.org/journal/1799/179958223011/html/ https://www.redalyc.org/journal/1799/179958223011/179958223011.epub https://www.redalyc.org/journal/1799/179958223011/movil |
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