Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC

Mango (Mangifera indica L.) is one the fruits that have shown antioxidant activity and high nutritional value. It was evaluated the effect of storage time and temperature on polyphenol content, ascorbic acid and antioxidant activity of mango (cv. Azucar) juice stored up to 64 days at 4 °C. Total pol...

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Vydáno v:	Revista Facultad Nacional de Agronomía - Medellín
Hlavní autoři:	María Bibiana Zapata Londoño, Ana Ramos, Andrés Felipe Alzate Arbeláez, Benjamín Alberto Rojano, María Elena Maldonado Celis
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universidad Nacional de Colombia 2019
Témata:	Agrociencias
On-line přístup:	https://www.redalyc.org/articulo.oa?id=179958223011 https://www.redalyc.org/journal/1799/179958223011/ https://www.redalyc.org/journal/1799/179958223011/html/ https://www.redalyc.org/journal/1799/179958223011/179958223011.epub https://www.redalyc.org/journal/1799/179958223011/movil
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