Pysicochemical properties and application of edible coatings in strawberry Fragaria x Ananassa) preservation

The strawberry is one of the most economically important fruit in the Ecuadorian Highlands. Diseases are the main cause of post-harvest losses, causing damage to color, firmness and fruit quality. The main objective of this work was to evaluate the effect of three edible coatings based on gelatin, p...

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Detalhes bibliográficos
Publicado no:Revista Facultad Nacional de Agronomía - Medellín
Main Authors: Sandra G. Barrazueta-Rojas, José F. Falconí, Marcelo N. Navarro-Ojeda, Julio M. Oleas-López, Guillermo X. Mendoza-Zurita
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad Nacional de Colombia 2018
Assuntos:
Agrociencias
Physico
Strawberries
Edible coating
Fruit conservation
chemical properties
Acesso em linha:https://www.redalyc.org/articulo.oa?id=179957788010
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