Pysicochemical properties and application of edible coatings in strawberry Fragaria x Ananassa) preservation

The strawberry is one of the most economically important fruit in the Ecuadorian Highlands. Diseases are the main cause of post-harvest losses, causing damage to color, firmness and fruit quality. The main objective of this work was to evaluate the effect of three edible coatings based on gelatin, p...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Revista Facultad Nacional de Agronomía - Medellín
Hlavní autoři: Sandra G. Barrazueta-Rojas, José F. Falconí, Marcelo N. Navarro-Ojeda, Julio M. Oleas-López, Guillermo X. Mendoza-Zurita
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidad Nacional de Colombia 2018
Témata:
Agrociencias
Physico
Strawberries
Edible coating
Fruit conservation
chemical properties
On-line přístup:https://www.redalyc.org/articulo.oa?id=179957788010
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky