A carregar...
Pysicochemical properties and application of edible coatings in strawberry Fragaria x Ananassa) preservation
The strawberry is one of the most economically important fruit in the Ecuadorian Highlands. Diseases are the main cause of post-harvest losses, causing damage to color, firmness and fruit quality. The main objective of this work was to evaluate the effect of three edible coatings based on gelatin, p...
Na minha lista:
| Publicado no: | Revista Facultad Nacional de Agronomía - Medellín |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2018
|
| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=179957788010 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|