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Pysicochemical properties and application of edible coatings in strawberry Fragaria x Ananassa) preservation

The strawberry is one of the most economically important fruit in the Ecuadorian Highlands. Diseases are the main cause of post-harvest losses, causing damage to color, firmness and fruit quality. The main objective of this work was to evaluate the effect of three edible coatings based on gelatin, p...

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Vydáno v:Revista Facultad Nacional de Agronomía - Medellín
Hlavní autoři: Sandra G. Barrazueta-Rojas, José F. Falconí, Marcelo N. Navarro-Ojeda, Julio M. Oleas-López, Guillermo X. Mendoza-Zurita
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidad Nacional de Colombia 2018
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On-line přístup:https://www.redalyc.org/articulo.oa?id=179957788010
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