Identification of some kefir microorganisms and optimization of their production in sugarcane juice
Kesr grains are a consortium of bacteria and yeasts grouped in a polysaccharide called kesrano. They ferment sugar substrates to produce organic acids, CO 2 , vitamins and ethanol. They also have positive effects on health. This research project aimed to optimi...
Gorde:
| Argitaratua izan da: | Revista Facultad Nacional de Agronomía - Medellín |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidad Nacional de Colombia
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=179946654006 https://www.redalyc.org/journal/1799/179946654006/ https://www.redalyc.org/journal/1799/179946654006/html/ https://www.redalyc.org/journal/1799/179946654006/179946654006.epub https://www.redalyc.org/journal/1799/179946654006/movil |
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