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Antagonistic action of Lactobacillus spp. against Staphylococcus aureusin cheese from Mompox – Colombia
In the food industry, food preservation techniquesthat do not use chemical products are becoming more common.Therefore, the aim of this research was to evaluate the antagonisticactivity (antibiosis) of lactic-acid bacterial strains againstpathogenic microorganisms. Lactic-acid bacterial strains were...
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| Publicado en: | Revista Facultad Nacional de Agronomía - Medellín |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidad Nacional de Colombia
2015
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=179939267012 |
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