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Effect of Partial Grapevine Defoliation (Vitis vinifera) on Wine Quality
The wine quality was determined for partially-defoliated grapevines grown in Villa de Leyva, Colombia at an elevation of 2,143 masl. The experimental design was totally randomized, with two treatments (50% defoliation and 0% defoliation) and three repetitions per treatment. The planting material con...
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| Publicat a: | Revista Facultad Nacional de Agronomía - Medellín |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Nacional de Colombia
2013
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=179928411006 |
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