The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine

Defoliation is a commonly used viticultural technique to balance the ratio between grapevine vegetation and fruit. Defoliation is conducted around the fruit zone to reduce the leaf photosynthetic area, and to increase sunlight exposure of grape bunches. Apical leaf removal is not commonly practiced,...

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Udgivet i:Front Chem
Main Authors: Zhang, Pangzhen, Wu, Xiwen, Needs, Sonja, Liu, Di, Fuentes, Sigfredo, Howell, Kate
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2017
Fag:
Chemistry
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5500617/
https://ncbi.nlm.nih.gov/pubmed/28736728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2017.00048
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