The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine

Defoliation is a commonly used viticultural technique to balance the ratio between grapevine vegetation and fruit. Defoliation is conducted around the fruit zone to reduce the leaf photosynthetic area, and to increase sunlight exposure of grape bunches. Apical leaf removal is not commonly practiced,...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Chem
Main Authors: Zhang, Pangzhen, Wu, Xiwen, Needs, Sonja, Liu, Di, Fuentes, Sigfredo, Howell, Kate
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Chemistry
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5500617/
https://ncbi.nlm.nih.gov/pubmed/28736728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2017.00048
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados