The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine

Defoliation is a commonly used viticultural technique to balance the ratio between grapevine vegetation and fruit. Defoliation is conducted around the fruit zone to reduce the leaf photosynthetic area, and to increase sunlight exposure of grape bunches. Apical leaf removal is not commonly practiced,...

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Dades bibliogràfiques
Publicat a:Front Chem
Autors principals: Zhang, Pangzhen, Wu, Xiwen, Needs, Sonja, Liu, Di, Fuentes, Sigfredo, Howell, Kate
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2017
Matèries:
Chemistry
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5500617/
https://ncbi.nlm.nih.gov/pubmed/28736728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2017.00048
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