Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf)

The pre-slaughter management is one of the predisposing factors to the reduction in the quality of the carcass and broiler meat, mainly for being a stressful condition. This study evaluates the inclusion of lemongrass ( Cymbopogon citratus Stapf) in the water used in the diet...

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Détails bibliographiques
Publié dans:Revista Brasileira de Ciência Avícola
Auteurs principaux: RG Garcia, AF Royer, IA Nääs, R Borille, M Santana, FR Caldara
Format: Artigo
Langue:Inglês
Publié: Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Sujets:
Agrociencias
pre
Meat
welfare
slaughter
phytotherapy
Accès en ligne:https://www.redalyc.org/articulo.oa?id=179753798024
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