Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf)
The pre-slaughter management is one of the predisposing factors to the reduction in the quality of the carcass and broiler meat, mainly for being a stressful condition. This study evaluates the inclusion of lemongrass ( Cymbopogon citratus Stapf) in the water used in the diet...
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| Опубликовано в:: | Revista Brasileira de Ciência Avícola |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2017
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=179753798024 |
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