Trace Mineral Sources and Rosemary Oil in the Diet of Brown Laying Hens: Egg Quality and Lipid Stability

Two experiments were carried out to evaluate the effects of rosemary oil (RO) and trace mineral sources (MS) on the internal quality and lipid stability of brown layer eggs. The treatments consisted of diets supplemented with two trace mineral sources (inorganic or or...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Revista Brasileira de Ciência Avícola
Main Authors: NR Batista, ERM Garcia, CAL Oliveira, NN Arguelo, KMR Souza
Format: Artigo
Jezik:Inglês
Izdano: Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Teme:
Agrociencias
storage
malonaldehyde
lipid oxidation
Rosmarinus ofcinalis
Chelated trace minerals
Online dostop:https://www.redalyc.org/articulo.oa?id=179753798016
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