Influence of delayed placement and dietary lysine levels on small intestine morphometrics and performance of broilers

Por JRG Franco, AE Murakami, MRM Natali, ERM Garcia, AC Furlan
Publicado em 2006-12-01

Trace Mineral Sources and Rosemary Oil in the Diet of Brown Laying Hens: Egg Quality and Lipid Stability

Por NR Batista, ERM Garcia, CAL Oliveira, NN Arguelo, KMR Souza
Publicado no Revista Brasileira de Ciência Avícola (2017)

Physicochemical Characteristics and Lipid Oxidation of Chicken Inner Fillets Subjected to Different Thermal Processing Types

Por NN Arguelo, ERM Garcia, JA Ferreira de Lara, ALJ Ferraz
Publicado no Revista Brasileira de Ciência Avícola (2016)

Influence of delayed placement and dietary lysine levels on small intestine morphometrics and performance of broilers

Por JRG Franco, AE Murakami, MRM Natali, ERM Garcia, AC Furlan
Publicado no Revista Brasileira de Ciência Avícola (2006)