Glutamic Acid Improves Body Weight Gain and Intestinal Morphology of Broiler Chickens Submitted to Heat Stress
The objective of this study was to evaluate the effects of 1% dietary glutamic acid on the body weight, intestinal morphometry, and anti- Newcastle antibody titers of broiler chickens submitted to heat stress. One-d-old male broiler chicks (n=120) were distributed according to a 2 x 2 factorial desi...
Kaydedildi:
| Yayımlandı: | Revista Brasileira de Ciência Avícola |
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| Asıl Yazarlar: | , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2015
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=179742204014 |
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