Glutamic Acid Improves Body Weight Gain and Intestinal Morphology of Broiler Chickens Submitted to Heat Stress
The objective of this study was to evaluate the effects of 1% dietary glutamic acid on the body weight, intestinal morphometry, and anti- Newcastle antibody titers of broiler chickens submitted to heat stress. One-d-old male broiler chicks (n=120) were distributed according to a 2 x 2 factorial desi...
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| Опубликовано в:: | Revista Brasileira de Ciência Avícola |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2015
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=179742204014 |
| Метки: |
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