Use of Nicarbazin, Salinomycin and Zinc Oxide as Alternative Molting Methods for Commercial Laying Hens

An experiment was carried out to evaluate the performance, egg quality and morphometry of the reproductive tract, liver, pancreas and tongue of laying hens submitted to different molting methods. Two hundred and eighty eight 72-week-old Isa brown layers were distributed according to a completely ran...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Revista Brasileira de Ciência Avícola
Prif Awduron: C H de F Domingues, S Sgavioli, M F F M Praes, D M C Castiblanco, P C A Marchizeli, A A Pereira, K F Duarte, O M Junqueira
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Fundação APINCO de Ciência e Tecnologia Avícolas 2014
Pynciau:
Agrociencias
performance
egg quality
morphometry
Food restriction
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=179731466003
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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