The inclusion of coffee in commercial layer diets
This experiment aimed at evaluating the effect of the dietary inclusion of caffeinated and decaffeinated coffee on the performance and internal and external egg quality of commercial layers. One hundred and twenty 25-week-old Hy-line Brown layers, with 1575 ± 91 average body weight, were distributed...
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| Udgivet i: | Revista Brasileira de Ciência Avícola |
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| Principais autores: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2013
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=179727930010 |
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