Bacteriological Investigation of Microorganisms (Salmonella sp. and Other Enterobacteriaceae) in Common Quails (Coturnix coturnix) Submitted to Different Forced-Molting Procedures
The aim of this study was to investigate the presence of Salmonella in common quails submitted to forced molting. A total of 240 quails were divided at 40 weeks of age into four groups: CG (control, quails not submitted to molting); FM (fasting method); WM (fed wheat midds ad libitum); and ZM (zinc...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Revista Brasileira de Ciência Avícola |
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| Prif Awduron: | , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2013
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| Pynciau: | |
| Mynediad Ar-lein: | https://www.redalyc.org/articulo.oa?id=179725938008 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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