Bacteriological Investigation of Microorganisms (Salmonella sp. and Other Enterobacteriaceae) in Common Quails (Coturnix coturnix) Submitted to Different Forced-Molting Procedures

The aim of this study was to investigate the presence of Salmonella in common quails submitted to forced molting. A total of 240 quails were divided at 40 weeks of age into four groups: CG (control, quails not submitted to molting); FM (fasting method); WM (fed wheat midds ad libitum); and ZM (zinc...

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Publikašuvnnas:	Revista Brasileira de Ciência Avícola
Váldodahkkit:	RSC Teixeira, WM Cardoso, ES Lopes, RC Rocha-e-Silva, AH Albuquerque, RV Horn, RPR Salles
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Fáttát:	Agrociencias
Liŋkkat:	https://www.redalyc.org/articulo.oa?id=179725938008
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