Effects of dietary arginine supplementation on broiler breeder egg production and hatchability

This study investigated the effects of arginine (Arg) supplementation on broiler breeder egg production and egg quality. Male (30) and female (360) Ross® breeders, totaling 390 birds, were studied. A completely randomized design with five Arg levels (0.943%, 1.093%, 1.243%, 1.393%, 1.543% digestible...

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Detalles Bibliográficos

Publicado en:	Revista Brasileira de Ciência Avícola
Principais autores:	LMGS Silva, AE Murakami, JIM Fernandes, D Dalla Rosa, JF Urgnani
Formato:	Artigo
Idioma:	Inglês
Publicado:	Fundação APINCO de Ciência e Tecnologia Avícolas 2012
Assuntos:	Agrociencias
Acceso en liña:	https://www.redalyc.org/articulo.oa?id=179725221006
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