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Effects of dietary arginine supplementation on broiler breeder egg production and hatchability
This study investigated the effects of arginine (Arg) supplementation on broiler breeder egg production and egg quality. Male (30) and female (360) Ross® breeders, totaling 390 birds, were studied. A completely randomized design with five Arg levels (0.943%, 1.093%, 1.243%, 1.393%, 1.543% digestible...
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| Publicado en: | Revista Brasileira de Ciência Avícola |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2012
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=179725221006 |
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