Emulsifier in broiler diets containing different fat sources
This present study aimed at evaluating the effect of the addition of an emulsifier to diets containing soybean oil, poultry fat or their blend, on the performance, carcass traits, serum lipid levels, pancreatic lipase concentration and nutrient digestibility of broilers. A randomized block design wa...
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| Udgivet i: | Revista Brasileira de Ciência Avícola |
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| Principais autores: | , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2011
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=179719101006 |
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