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Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers

Two experiments (EXP 1 and EXP 2) were conducted to compare soybean oil (SO) and semi-refined rice oil (RBO) added to broilers diets. In EXP 1, 400 male Ross x Ross 308 broilers were reared in battery cages, and their performance was evaluated. A metabolism assay was performed. In EXP 2, 1344 broile...

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Publicat a:Revista Brasileira de Ciência Avícola
Autors principals: ML de Moraes, AML Ribeiro, A de M Kessler, MM Cortés, VS Ledur, E Cura
Format: Artigo
Idioma:Inglês
Publicat: Fundação APINCO de Ciência e Tecnologia Avícolas 2009
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Accés en línia:https://www.redalyc.org/articulo.oa?id=179714003004
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