Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes
Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes technique. Sixty four on-day-old male qua...
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| Vydáno v: | Revista Brasileira de Ciência Avícola |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2008
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=179714001007 |
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