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Influence of glutamine and vitamin E on the performance and the immune responses of broiler chickens

This study aimed at evaluating the influence of Glutamine (Gln) and Vitamin E (VE) supplementation on the performance and immune response of broilers. A completely randomizes experimental design with a 2 x 3 (VE x Gln) factorial arrangement was used. VE was supplemented at 10 and 500 mg/kg feed, wit...

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Bibliografski detalji
Izdano u:Revista Brasileira de Ciência Avícola
Glavni autori: MI Sakamoto, AE Murakami, TGV Silveira, JIM Fernandes, CAL de Oliveira
Format: Artigo
Jezik:Inglês
Izdano: Fundação APINCO de Ciência e Tecnologia Avícolas 2006
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Online pristup:https://www.redalyc.org/articulo.oa?id=179713992007
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