Effect of deboning time on the quality of broiler breast meat (Pectoralis major)
The present study evaluated the effect of different deboning times on the quality of broiler breast meat. Seventy-two broiler breasts were evaluated. They were distributed in a completely randomized experimental design, with six treatments, six repetitions and two birds per parcel. The treatments we...
Gorde:
| Argitaratua izan da: | Revista Brasileira de Ciência Avícola |
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| Egile Nagusiak: | , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2005
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=179713987010 |
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