Pearl millet utilization in ccommercial laying hen diets formulated on a total or digestible amino acid basis
An experiment was carried out to evaluate the effect of replacing corn with pearl millet in commercial layer diets, formulated according to the minimal requirements for total and digestible amino acids. Two hundred and forty Lohmann LSL laying hens with 25 weeks of age were distributed in a complete...
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| Publié dans: | Revista Brasileira de Ciência Avícola |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2005
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| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=179713987006 |
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